Validation of a popsicle as a clear fluid to abbreviate preoperative fasting

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dc.contributor.advisorHsu, André Keng Wei
dc.contributor.authorRigo, Eduardo Fabian
dc.contributor.authorColet, Rosicler
dc.contributor.authorBackes, Geciane Toniazzo
dc.contributor.authorZeni, Jamile
dc.date.accessioned2024-05-16T19:24:04Z
dc.date.available2024-05-16T19:24:04Z
dc.date.issued2023
dc.degree.departmentCiências da Saúde
dc.degree.grantorUniversidade Regional Integrada do Alto Uruguai e das Missões
dc.degree.initialsURI Erechim
dc.degree.programMedicina
dc.description.resumoBackground & aims: This study is based on the development and validation of a popsicle to reduce preoperative fasting time. Methods: The study was carried out in two stages, pre-clinical and clinical validation. The first stage consisted of producing a water-based, fat-free, high-calorie fruit-flavored popsicle, characterized by proximal composition and sensory analysis. In the second stage, clinical validation was performed in patients aged between 18 and 65 years before elective surgery, evaluating the incidence of aspiration during anesthesia and the patient's experience in relation to hunger, thirst, anxiety and palatability of the popsicle. Results: The results of the study showed that the use of popsicle 2 h before the surgical procedure did not cause any adverse reaction in patients and in the anesthetic procedure. Furthermore, the full accept ability of the product by the participants and the control of thirst and satiety during the preoperative period were observed. Conclusions: The present study showed that with the use of popsicles it was possible to reduce safely the preoperative fasting time to up to 2 h before the surgical procedure.
dc.identifier.urihttps://repositorio.uricer.edu.br/handle/35974/685
dc.language.isoen_US
dc.subjectMedicine
dc.subjectAnesthetic procedure
dc.subjectCarbohydrates
dc.subjectEnhanced recovery after surgery
dc.titleValidation of a popsicle as a clear fluid to abbreviate preoperative fasting
dc.title.alternativeDesenvolvimento de picolé com líquido claro para reduzir o tempo de jejum pré-operatório
dc.typeTrabalho de Conclusão de Curso

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